Ingredients
1 cup refrigerated ravioli (about 5 or 6 pieces)
¾ cup marinara sauce
2 tbsp water
¼ tsp dried basil
⅛ tsp dried oregano
⅓ cup part-skim ricotta cheese
2 tbsp shredded mozzarella cheese
1 tbsp grated parmesan cheese
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Endurables™
Ziploc Endurables® Small Container
![Front of Ziploc Endurables small container packaging.](/_next/image?url=https%3A%2F%2Fedge.sitecorecloud.io%2Fscjohnsonana080-dart-production-40df%2Fmedia%2Fproject%2Fdart%2Fziploc%2Fimages%2Fpdp-images%2Fendurables%2Fcontainers%2Ftwo-cups-small%2Fziploc_us-12_23-endurables-container_small-image_1.webp%3Fh%3D990%26iar%3D0%26w%3D1760&w=3840&q=75)
Directions
1.
Heat oven to 375°F.
2.
Combine ravioli, marinara sauce, water and seasonings in a Ziploc Endurables® Small Container, stirring to coat ravioli with sauce. With zipper open, place on microwave-safe dish and microwave on HIGH 1 min. or until sauce boils.
3.
Drop small dollops of ricotta cheese over ravioli. Sprinkle with mozzarella and Parmesan cheeses. Place on baking sheet.
4.
Bake with zipper open 20 min. or until ravioli is tender. Remove from oven; let stand 5 min. Use Cool Grab Tabs™ to carefully remove the Endurables® Container from the baking sheet to serve.
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