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Easy Ravioli Lasagna for One

Imagine you’re hungry, in a hurry, and have a Ziploc Endurables® Small Container filled with last night’s leftover ravioli. Simply reheat in the oven or microwave following the recipe below and enjoy. It's the perfect twist on leftovers for a busy weekday dinner or a quick midday meal.

Prep time

32 min


1 cup refrigerated ravioli (about 5 or 6 pieces)
¾ cup marinara sauce
2 tbsp water
¼ tsp dried basil
tsp dried oregano
cup part-skim ricotta cheese
2 tbsp shredded mozzarella cheese
1 tbsp grated parmesan cheese

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Ziploc Endurables® Small Container

Store. Heat. Serve. It’s that easy with the Ziploc Endurables® Small Container. Made of durable, platinum silicone, it can withstand oven temps up to 425° F and subzero freezer temps. In fact, you can even sous vide with this versatile vessel! Plus, it’s reusable — saving you both money and time while taking care of the planet.

Ziploc Endurables®Over 100 uses!

Front of Ziploc Endurables small container packaging.
Heat oven to 375°F.
Combine ravioli, marinara sauce, water and seasonings in a Ziploc Endurables® Small Container, stirring to coat ravioli with sauce. With zipper open, place on microwave-safe dish and microwave on HIGH 1 min. or until sauce boils.
Drop small dollops of ricotta cheese over ravioli. Sprinkle with mozzarella and Parmesan cheeses. Place on baking sheet.
Bake with zipper open 20 min. or until ravioli is tender. Remove from oven; let stand 5 min. Use Cool Grab Tabs to carefully remove the Endurables® Container from the baking sheet to serve.

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