Food for Thought
Nearly 40% of school lunches are thrown away in the U.S. each year.1
When served pre-sliced vs whole fruits, the percent of students who selected and ate more than half of the fruit increased by 73%.2
21% of students have lunch periods less than 20 minutes, making it difficult to finish their food.3
Lunch Prep Tips
- Pack peeled and sliced fruits & veggies, so your child isn’t rushed trying to eat them during short lunch and snack periods.
- Single-serve packaging can be tricky for little hands. Portion out snacks in Ziploc® bags with kid-friendly, easy open tabs.

Freshness Tips
- Add a damp paper towel to Ziploc® bags to help keep fruits and veggies crisp.4
- Avoid soggy sandwiches by packing the bread in a separate Ziploc® bag from the other components.

Leftovers Tips
- Turn last night’s leftovers into easy, delicious lunches with Ziploc® bags.
- Encourage your kids to bring home their shelf-stable leftovers and pack Ziploc® bags in their backpacks so they can bring home uneaten cafeteria food too.

Tips to Get the Kids Involved
- Ask for input! Use 1 day/week to menu plan and prep snacks with your kids. A study found that when kids help make the food, they eat up to 76% more.5
- Talking to your kids about food waste can make a difference! Elementary schools where students learned about food waste saw a 14.5% average reduction of plate waste.6

Save food and money this school year with Ziploc®

Sources:
*
World Wildlife Fund: Food Waste Warriors
, Published 2019, (p. 5)
1
Food and Environment Reporting Network
, Bridget Huber, Published June 2024
2
Pre-sliced fruit in school cafeterias: children's selection and intake
, Wansink B, Just DR, Hanks AS, Smith LE., Published 2013 by Elsevier Inc. on behalf of American Journal of Preventive Medicine
3
Education Week: Teachers Say Students Don’t Have Enough Time to Eat Lunch. Here’s How to Change That
, Sarah D. Sparks and Arianna Prothero, Last Updated October 5, 2023
4
A Damp Paper Towel Is All You Need To Keep Cut Vegetables Crisp
, Simone Gerber, Last Updated October 24 2023
5
Involving children in meal preparation. Effects on food intake
, van der Horst K, Ferrage A, Rytz A, Published 2014
6
World Wildlife Fund: Food Waste Warriors
, Published 2019, (p. 4)
7 Based on 1 yr buying a 2lb strawberry clamshell: (1) biweekly & storing in a Ziploc® Storage Gallon bag versus (2) weekly & discarding half; avg price for 52 weeks ending Mar. 2025 based on U.S. Bureau of Labor Statistics (strawberries) & Nielsen (Ziploc® bags)
8 Compared to Store packaging when refrigerated.