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Easy Baked Chicken Parmesan Pasta

Can’t decide between chicken and pasta? Enjoy the best of both worlds with this Easy Chicken Parmesan and Pasta recipe. The best part is you cook everything in one Ziploc Endurables® Medium Container. You’ll have a delicious and fast mid-week meal that goes from the microwave to the oven to the table in no time!

Total Cook time

45 min

Prep time

10 min


cups Spaghetti sauce
cups rotini pasta, uncooked
cup water
1 large chicken breast (about 9 oz.), cut into 6 lengthwise strips
¼ cup grated Parmesan cheese
½ tsp dried basil
¼ tsp garlic salt
¼ tsp dried oregano
cup shredded mozzarella cheese

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Ziploc Endurables® Medium Container

Meal prep is easier than ever with the Ziploc Endurables® Medium Container. Capable of holding up to 4 cups of food or liquids, it makes storing leftovers a snap. Even better, the durable, platinum silicone design is built to go directly from the freezer to the oven to the table — and can be reused again and again. 

Ziploc Endurables®Over 100 uses!

Front of Ziploc Endurables medium container packaging.
Heat oven to 375°F.
Combine spaghetti sauce, pasta and water in a Ziploc Endurables® Medium Container; With zipper open, place on microwave-safe dish and microwave on HIGH 3 min.
Meanwhile, coat chicken with combined Parmesan cheese and dry seasonings.
Arrange chicken in a single layer on top of pasta; sprinkle mozzarella over chicken. Place Endurables® Container on baking sheet.
Bake with zipper open 35 min. or until pasta is tender and chicken is done (165°F). Remove from oven; let stand 5 min. Use Cool Grab Tabs to carefully remove Endurables® Container from the baking sheet to serve.

Tips & Hints

If using thick marinara sauce, increase water to 3 tbsp. You can substitute 1 cup refrigerated tortellini for the ravioli.

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