Ingredients
1½ cups Spaghetti sauce
1¼ cups rotini pasta, uncooked
⅔ cup water
1 large chicken breast (about 9 oz.), cut into 6 lengthwise strips
¼ cup grated Parmesan cheese
½ tsp dried basil
¼ tsp garlic salt
¼ tsp dried oregano
⅓ cup shredded mozzarella cheese
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Endurables™
Ziploc Endurables® Medium Container
Meal prep is easier than ever with the Ziploc Endurables® Medium Container. Capable of holding up to 4 cups of food or liquids, it makes storing leftovers a snap. Even better, the durable, platinum silicone design is built to go directly from the freezer to the oven to the table — and can be reused again and again.
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Directions
1.
Heat oven to 375°F.
2.
Combine spaghetti sauce, pasta and water in a Ziploc Endurables® Medium Container; With zipper open, place on microwave-safe dish and microwave on HIGH 3 min.
3.
Meanwhile, coat chicken with combined Parmesan cheese and dry seasonings.
4.
Arrange chicken in a single layer on top of pasta; sprinkle mozzarella over chicken. Place Endurables® Container on baking sheet.
5.
Bake with zipper open 35 min. or until pasta is tender and chicken is done (165°F). Remove from oven; let stand 5 min. Use Cool Grab Tabs™ to carefully remove Endurables® Container from the baking sheet to serve.
Tips & Hints
If using thick marinara sauce, increase water to 3 tbsp. You can substitute 1 cup refrigerated tortellini for the ravioli.
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