Can’t decide between chicken and pasta? Enjoy the best of both worlds with this Easy Chicken Parmesan and Pasta recipe. The best part is you cook everything in one Ziploc® Endurables™ Medium Container. You’ll have a delicious and fast mid-week meal that goes from the microwave to the oven to the table in no time!
Cups Spaghetti sauce
Cups rotini pasta, uncooked
Large chicken breast (about 9 oz.), cut into 6 lengthwise strips
Cup grated Parmesan cheese
Tsp. dried basil
Tsp. dried oregano
Tsp. garlic salt
Cup shredded mozzarella cheese
Heat oven to 375°F.
Combine spaghetti sauce, pasta and water in a Ziploc® Endurables™ Medium Container; With zipper open, place on microwave-safe dish and microwave on HIGH 3 min.
Meanwhile, coat chicken with combined Parmesan cheese and dry seasonings.
Arrange chicken in a single layer on top of pasta; sprinkle mozzarella over chicken. Place Endurables™ Container on baking sheet.
Bake with zipper open 35 min. or until pasta is tender and chicken is done (165°F). Remove from oven; let stand 5 min. Use Cool Grab Tabs™ to carefully remove Endurables™ Container from the baking sheet to serve.