Easy Baked Chicken Parmesan Pasta

Total Cook time: 45 minutes | Preparation Time: 10 minutes
2 servings

Can’t decide between chicken and pasta? Enjoy the best of both worlds with this Easy Chicken Parmesan and Pasta recipe. The best part is you cook everything in one Ziploc Endurables® Medium Container. You’ll have a delicious and fast mid-week meal that goes from the microwave to the oven to the table in no time!


  • Cups Spaghetti sauce

  • 1¼ 

    Cups rotini pasta, uncooked

  • Cup Water

  • 1

    Large chicken breast (about 9 oz.), cut into 6 lengthwise strips

  • ¼

    Cup grated Parmesan cheese

  • ½

    Tsp. dried basil

  • ¼

    Tsp. garlic salt

  • ¼

    Tsp. dried oregano

  • Cup shredded mozzarella cheese


  • 1

    Heat oven to 375°F.

  • 3

    Meanwhile, coat chicken with combined Parmesan cheese and dry seasonings.

  • 4

    Arrange chicken in a single layer on top of pasta; sprinkle mozzarella over chicken. Place Endurables® Container on baking sheet.

  • 5

    Bake with zipper open 35 min. or until pasta is tender and chicken is done (165°F). Remove from oven; let stand 5 min. Use Cool Grab Tabs to carefully remove Endurables® Container from the baking sheet to serve.


If using thick marinara sauce, increase water to 3 Tbsp.
You can substitute 1 cup refrigerated tortellini for the ravioli.