Chicken provencal with vegetables layered with basil and toasted pine nuts

Chicken & Vegetables Provençal

Total cook time: 55 minutes | Prep time: 15 minutes
4 servings

Roasted Chicken Provençal with Vegetables

An easy and delicious chicken provençal recipe, perfect for dinner


Enjoy the flavors of Southern France with this delicious chicken and vegetables dish. It is the perfect meal for two when prepared in a Ziploc® Endurables™ Medium Container.

Ingredients

  • 8

    Oz. fresh green beans or asparagus spears

  • 8

    Grape tomatoes

  • ¾

    Tsp. herbs de Provence, divided use

  •   
  • 2

    Tbsp. fresh lemon juice

  • 3

    Tbsp. mayonnaise

  • 2

    Tbsp. finely chopped fresh flat-leaf parsley

  • 1

    large garlic clove, pressed

  • ½

    Tsp. grated lemon zest

  • 1
    large boneless skinless chicken breast (9 to 10 oz.), cut in half 
  • 5
    pitted niçoise or small Kalamata olives, cut in half
  • 2
    Tbsp. goat cheese crumbles

Directions

  • 1

    Heat oven to 375°F.
  • 3

    Mix mayonnaise, parsley, garlic, lemon zest and remaining herbs until blended; spread onto one side of chicken. Place over ingredients in Endurables™ Container with mayonnaise side up, leaving space between chicken pieces. Place Endurables™ Container on baking sheet.
  • 4

    Bake with zipper open 35 to 40 min. or until chicken is done (165°F). Remove from oven; let stand 5 min. Use Cool Grab Tabs™ to carefully remove Endurables™ Container from baking sheet.

  • 5

    Divide chicken and beans between 2 serving plates; top beans with olives and cheese.

Tip

Leaving space between the chicken pieces allows for the chicken to cook more evenly.

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