Chicken & Vegetables Provençal

An Easy and Delicious Chicken Provençal Recipe, Perfect for Dinner

Enjoy the flavors of Southern France with this delicious chicken and vegetables dish. It is the perfect meal for two when prepared in a Ziploc Endurables^® Medium Container.

Cook time

55 min

Prep time

27 min

Servings

4 to 6

Ingredients

8 oz. fresh green beans or asparagus spears

8 grape tomatoes

¾ tsp. herbs de Provence, divided use

2 tbsp. fresh lemon juice

3 tbsp. mayonnaise

2 tbsp. finely chopped fresh flat-leaf parsley

1 large garlic clove, pressed

½ tsp. grated lemon zest

1 large boneless skinless chicken breast (9 to 10 oz.), cut in half

5 pitted niçoise or small Kalamata olives, cut in half

2 tbsp. goat cheese crumbles

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Endurables™

Ziploc Endurables^® Medium Container

Directions

Heat oven to 375°F.

Place beans, tomatoes and ½ tsp. herbs in Ziploc Endurables^® Medium Container. Drizzle with lemon juice. Set aside.

Mix mayonnaise, parsley, garlic, lemon zest and remaining herbs until blended; spread onto one side of chicken. Place over ingredients in Endurables^® Container with mayonnaise side up, leaving space between chicken pieces. Place Endurables^® Container on baking sheet.

Bake with zipper open 35 to 40 min. or until chicken is done (165°F). Remove from oven; let stand 5 min. Use Cool Grab Tabs™ to carefully remove Endurables^® Container from baking sheet.

Divide chicken and beans between 2 serving plates; top beans with olives and cheese.

Tips & Hints

Leaving space between the chicken pieces allows for the chicken to cook more evenly.

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