This vegetarian quinoa chili doesn't need meat or an oven! Instead, it just needs a lot of vegetables and a little bit of spice all in a Ziploc® Endurables™ Medium Container. Put it in the microwave, and there you go!
Tbsp. olive oil
Cup undrained canned petite diced tomatoes
Tbsp. white quinoa, rinsed
Tbsp. chopped onions
Garlic clove, minced
Tsp. chili powder
Tsp. chipotle powder
Cup diced butternut squash
Cup quartered zucchini slices
Cups vegetable stock
Pour oil into the Endurables™ Container. Add onions, garlic and seasonings. With zipper open, place on microwave-safe dish and microwave on HIGH 1 min.
Add butternut squash and zucchini to Endurables™ Container; stir to coat vegetables with seasoning. With zipper open, microwave on HIGH 3 min.
Add remaining ingredients to Endurables™ Container. With zipper open, microwave on HIGH 12 to 15 min. or until quinoa starts to pop. Use Cool Grab Tabs™ to carefully remove chili from the microwave.
Let the quinoa chili stand 10 mins, or until all quinoa has popped open. Stir before serving.