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Sweet Potato Vegetable Soup

This sweet potato vegetable soup recipe has simple and easy-to-follow directions that yield a delicious and nutritious result. With healthy ingredients like celery, carrots, broccoli and corn, this meal is a great way to get those veggies in for the whole family – and you can freeze the leftovers for easy access later!

Servings

6
Ingredients
1 cup onion, chopped
½ cup celery, chopped
½ cup carrot, chopped
1 lb sweet potatoes, peeled and diced in ½-inch pieces
3 cups chicken stock
1 cup chopped tomato
1 tsp each: dried oregano, thyme and basil
1 cup frozen peas, green beans or broccoli
1 cup frozen corn
Salt and pepper

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Bags

Ziploc® Brand Freezer Bags Gallon / Large

Everything about Ziploc® Freezer Gallon/Large Bags is designed around you. It starts with our Stay Open Design making filling them up remarkably simple. Then count on the Grip ’n Seal technology for an easy close. Want more? The secure double zipper seals the bag to help protect against freezer burn and food waste.  We know your food is an investment needing protection and as such, our Ziploc® Gallon and Quart Freezer Bags are the only bags to offer these 9 Points of Protection*.

Front of Ziploc large one gallon freezer bag box.

Bags

Ziploc® Brand Freezer Bags Quart / Medium

Versatility is what Ziploc® Freezer Quart/Medium Bags are all about. From our Stay Open Design that makes packing up tonight’s dinner leftovers super easy, to bringing those leftovers to the office (or just about anywhere) super convenient. We know your food is an investment needing protection and as such, our Ziploc® Gallon and Quart Freezer Bags are the only bags to offer these 9 Points of Protection*.

Front of Ziploc medium quart sized freezer bag box.
Directions
1.
Spray soup pot with nonstick cooking spray; place over high heat.
2.
When pan is hot, add onions, celery, carrots and cook for 3 minutes. Stir occasionally.
3.
Add the rest of the ingredients, except for the salt and pepper. Stir and bring to a boil.
4.
Boil soup for 5-6 minutes until sweet potatoes are just tender. Stir frequently.
5.
Season with salt and pepper to taste and cool before refrigerating. Reheat before serving.
6.
Let leftovers cool and freeze in a gallon size Ziploc® brand bag.

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