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rosemary-dijon-chicken-potatoes

Rosemary Dijon Chicken and Potatoes

Need a delicious, freezable recipe that takes only a few minutes to prepare? Try this marvelous twist to ordinary chicken and potatoes. Just grab out of the freezer and throw into a slow cooker for a homemade meal perfect for any night of the week.

Prep time

10 min

Servings

4
Ingredients
¼ cup extra virgin olive oil
3 tbsp Dijon mustard
1 tsp fresh rosemary, chopped
½ tsp salt
¼ tsp ground black pepper
3 small russet potatoes, cubed
4 boneless and skinless chicken breasts

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Ziploc® Brand Freezer Bags Gallon / Large

Everything about Ziploc® Freezer Gallon/Large Bags is designed around you. It starts with our Stay Open Design making filling them up remarkably simple. Then count on the Grip ’n Seal technology for an easy close. Want more? The secure double zipper seals the bag to help protect against freezer burn and food waste.  

Front of Ziploc large one gallon freezer bag box.
Directions
1.
In a large bowl, whisk to combine olive oil, mustard, rosemary, salt, and pepper. Add potatoes and chicken and toss until evenly coated.
2.
Pour into a Ziploc® Freezer Bag and seal. Store in the freezer.
To Cook
1.
Thaw and place contents of the Ziploc® Freezer Bag into a slow cooker.
2.
Cook on high for 4 hours or low for 8 hours.

Tips & Hints

Serve with a fresh green salad and crusty bread.

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