Rosemary Dijon Chicken and Potatoes

10 minutes
Serves 4

Need a delicious, freezable recipe that takes only a few minutes to prepare? Try this marvelous twist to ordinary chicken and potatoes. Just grab out of the freezer and throw into a slow cooker for a homemade meal perfect for any night of the week.

Ingredients

  • ¼

    cup extra virgin olive oil

  • 3

    tbsp Dijon mustard

  • 1

    tbsp fresh rosemary, chopped

  • ½

    tsp salt

  • ¼

    tsp ground black pepper

  • 3

    small russet potatoes, cubed

  • 4

    boneless and skinless chicken breasts

Directions

  • 1

    In a large bowl, whisk to combine olive oil, mustard, rosemary, salt, and pepper. Add potatoes and chicken and toss until evenly coated.

  • 2

    Pour into a Ziploc® Freezer Bag and seal. Store in the freezer.

TO COOK
  • 1 Thaw and place contents of the Ziploc® Freezer Bag into a slow cooker.
  • 2 Cook on high for 4 hours or low for 8 hours.

Tip

Serve with a fresh green salad and crusty bread.