Need a delicious, freezable recipe that takes only a few minutes to prepare? Try this marvelous twist to ordinary chicken and potatoes. Just grab out of the freezer and throw into a slow cooker for a homemade meal perfect for any night of the week.
cup extra virgin olive oil
tbsp Dijon mustard
tbsp fresh rosemary, chopped
tsp ground black pepper
small russet potatoes, cubed
boneless and skinless chicken breasts
In a large bowl, whisk to combine olive oil, mustard, rosemary, salt, and pepper. Add potatoes and chicken and toss until evenly coated.
Pour into a Ziploc® Freezer Bag and seal. Store in the freezer.