Powdered Sugar Brownie Pops

Serves 24

Mmm brownies. MMMMMM brownies covered in powdered sugar and served on a stick! Could you make a better party food? Get shaking!

Ingredients

  •   
    Brownie mix (the fudgier the better)
  •   
    Popsicle or craft sticks
  • SHAKEABLES
  • 1

    cup powdered sugar
  • 1

    tsp ground cinnamon

  •   

    Gallon size Ziploc® brand bag

Directions

  • 1

    Bake the brownies according to the box directions. Cover baking tray with parchment paper before baking to remove easily.

  • 2

    Remove brownies from oven just before they’re fully cooked.

  • 3

    Cut off crusts of brownies (perfect for nosy snackers). Then cut into small pieces—about 24.

  • 4

    Let brownies cool until they’re easy to handle.

  • 5

    Roll brownie pieces into balls.

  • 6

    Place about 6 -10 balls into gallon size Ziploc® brand bag and pour powdered sugar in.

  • 7

    Shake! until brownie pieces are fully covered. 

  • 8

    Repeat until all balls are fully coated.

  • 9

    Insert sticks into brownie bites and serve!