tsp ground cinnamon
Gallon size Ziploc® brand bag
Bake the brownies according to the box directions. Cover baking tray with parchment paper before baking to remove easily.
Remove brownies from oven just before they’re fully cooked.
Cut off crusts of brownies (perfect for nosy snackers). Then cut into small pieces—about 24.
Let brownies cool until they’re easy to handle.
Roll brownie pieces into balls.
Place about 6 -10 balls into gallon size Ziploc® brand bag and pour powdered sugar in.
Shake! until brownie pieces are fully covered.
Repeat until all balls are fully coated.
Insert sticks into brownie bites and serve!