Chicken and Sweet Potato Empanadas
40 minutes (+1 hour to chill the dough)
Serves 6 (2 empanadas each)
These empanadas made with chicken and sweet potatoes are easier than you may think...the little pouches are made by simply folding a circle-shaped piece of dough in half and pinching. Make a big batch and freeze them in a Ziploc® brand freezer bag so you can heat them up and enjoy anytime!