Breakfast is a wrap with these chorizo, cheese and egg burritos you can make using a Ziploc® Zip’N Steam microwave cooking bag—it’s a great way to make the meat and egg mixture in a couple of minutes—with no mess!
Ingredients
4
eggs
10
ounces Mexican pork chorizo, casings removed
4
flour tortillas
1
avocado, halved, pitted, peeled, sliced
⅔
cup (or more) grated Mexican four-cheese blend
Directions
1
In a medium size skillet, slowly cook chorizo, breaking it apart until fully cooked (about 10 minutes). Drain off excess fat if necessary.
In a medium size skillet, slowly cook chorizo, breaking it apart until fully cooked (about 10 minutes). Drain off excess fat if necessary.
2
In a medium bowl whisk eggs. Add eggs and half (5 ounces) of the cooked chorizo to a Ziploc® Zip'n Steam Microwave Cooking Bag. Place in microwave for 2 ½ minutes.
In a medium bowl whisk eggs. Add eggs and half (5 ounces) of the cooked chorizo to a Ziploc® Zip'n Steam Microwave Cooking Bag. Place in microwave for 2 ½ minutes.
3
Warm tortillas in another skillet until pliable (flexible).
4
Divide cooked chorizo and egg mixture among tortillas. Top with avocado and cheese. Roll up tortillas. Wrap in a parchment paper and store in Ziploc® brand storage bags.
Divide cooked chorizo and egg mixture among tortillas. Top with avocado and cheese. Roll up tortillas. Wrap in a parchment paper and store in Ziploc® brand storage bags.
Tip
Store leftover cooked chorizo in a Ziploc® brand storage bag and chorizo and egg mixture in a Ziploc® container for breakfast burritos all week!
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