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Fully Loaded Easy Breakfast Casserole

We all love the smell of coffee in the morning, but we would love it even more if it was mixed with the smell of this tasty casserole. Cooked in your Ziploc Endurables® Medium Container, this dish serves up to five for your next breakfast or brunch.

Cook time

45 min

Prep time

10 min


6 bacon slices
2 cups frozen shredded hash brown potatoes
2 tbsp chopped red peppers
1 tbsp chopped fresh chives or green onion tops
4 large eggs
2 tbsp sour cream
½ tsp Dijon mustard
tsp black pepper
¾ cup shredded sharp cheddar cheese

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Ziploc Endurables® Medium Container

Meal prep is easier than ever with the Ziploc Endurables® Medium Container. Capable of holding up to 4 cups of food or liquids, it makes storing leftovers a snap. Even better, the durable, platinum silicone design is built to go directly from the freezer to the oven to the table — and can be reused again and again. 

Ziploc Endurables®Over 100 uses!

Front of Ziploc Endurables medium container packaging.
Heat oven to 375°F.
Place bacon in single layer between several layers of paper towels on microwave-safe plate. Microwave on HIGH 3 min. (Bacon should not be crisp.) Set bacon aside to cool
Combine potatoes, red peppers and chives in Endurables® Container. With zipper open, microwave 2 min.
Whisk eggs, sour cream, mustard and black pepper in medium bowl until blended and foamy. Stir in cheese. Pour over potatoes. Spread mixture to evenly distribute cheese over potatoes.
Roll up each bacon slice loosely; stand on egg mixture, gently pressing bacon roll-up to secure. Place Endurables® Container on baking sheet.
Bake with zipper open 35 min. or until center of casserole is almost set. Remove from oven; let stand 5 min. Use Cool Grab Tabs to carefully remove Endurables® Container from baking sheet.
Flip Container over onto plate or cutting board. Remove Endurables® Container to unmold casserole, then turn breakfast casserole bacon side up.

Tips & Hints

Make-Ahead: Assemble egg breakfast casserole as directed. Zip close the filled Endurables® Container after first squeezing the top to remove as much air as possible. Freeze up to 3 months. When ready to serve, place Endurables® Container on baking sheet and bake as directed, increasing baking time to 55 min.

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