Sicilian-Style Braised Halibut
Total cook time: 40 minutes | Prep time: 10 minutes
2 servings
Sicilian-style Braised Halibut recipe
A Sicilian fish dish made with tomatoes and cooked in an oven
Close your eyes and imagine yourself relaxing by the Mediterranean Sea eating a delicious dish. We can’t help you get there but we can help with the meal. Try this Sicilian-Style Braised Halibut cooked in your oven with a Ziploc® Endurables™ Medium Container.
Ingredients
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1
Cup slivered fresh fennel
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¼
Cup slivered onion
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1
Large garlic clove, minced
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½
Tsp. dried oregano
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Dash of crushed red pepper
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1
Tbsp. olive oil
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1
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1
Cup undrained canned petite tomatoes
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8
Small pitted Kalamata olives, cut in half
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1
Tbsp. tomato paste
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1
Tbsp. dry red wine
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1
Tsp. capers
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2
Skinless halibut fillets (6 oz. each), 1 to 1¼ inches thick
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Zest from 1 orange
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Freshly cracked black pepper
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4
Italian bread slices
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1
Tbsp. chopped fresh basil
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1
Tbsp. pine nuts, toasted
Directions
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1
Heat oven to 375°F.
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2
Combine fennel, onions, garlic, oregano, crushed red pepper and oil in Endurables™ Container. Close zipper, leaving 1 inch opening to vent. Place on microwave-safe dish and microwave on HIGH 4 min. or until fennel is tender, stirring to redistribute after 2 min.
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3
Add tomatoes, olives, tomato paste, wine and capers. With zipper open, microwave 2 to 3 min. or until tomato mixture comes to boil.
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4
Nestle fish in single layer in tomato mixture; top fish with orange zest and black pepper. Place Endurables™ Container on baking sheet.
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5
Bake with zipper open 20 min. or until fish flakes easily with fork.
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6
Toast bread; place each slice on serving plates. Top with fish, tomato mixture, basil and nuts.
Tip
Use haddock or cod fillets instead of the halibut fillets.
Gallery
Gallery Image 1: Combine fennel, onions, garlic, oregano, crushed red pepper and oil in Endurables™ Container. Close zipper, leaving 1 inch opening to vent. Place on microwave-safe dish and microwave on HIGH 4 min. or until fennel is tender, stirring to redistribute after 2 min.
Gallery Image 2: Add tomatoes, olives, tomato paste, wine and capers. With zipper open, microwave 2 to 3 min. or until tomato mixture comes to boil.
Gallery Image 3: Nestle fish in single layer in tomato mixture; top fish with orange zest and black pepper. Place Endurables™ Container on baking sheet.
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