Start by marinating fresh summer vegetables like zucchini, eggplant, and summer squash—right in a gallon size Ziploc® brand bag. Then skewer the vegetables and throw them on the grill. Are you going to stop there? Oh no, you’re going to top off your zesty lemon-marinated grilled vegetables with a simple yet smoky roasted red bell pepper romesco sauce! That’s right—veggies will take the backyard BBQ crown!
Use two bamboo skewers per kebab for easier handling.