cups pecan halves
tsp ground ginger
Pre-heat oven to 325°F.
Roast pecans on a rimmed baking sheet for 15 minutes (trust me, this is the best part!). Toss once or twice while baking to ensure an even roast.
Combine sugar, salt and spices in a Ziploc® brand container and set aside. Over high heat, mix together honey, water, and olive oil in a sauce pan and bring to a boil.
Reduce to medium heat and add pecans. Cook until pecans are fragrant and coated.
Pour this mixture into the Ziploc® brand container and give it a good shake! These morsels are equally good hot or cold.