3 Simple Homemade Ice Pops

April 26, 2017

It’s more than a container, it’s a DIY ice pop maker. With just a few minutes of prep, homemade frozen snacks for the week are within reach. Great for little hands with big ideas. The strong One Press Seal keeps your mixture in place as it freezes in place. The lid makes a built-in drip catcher, too!

In need of a colorful cool down? Make these delicious ice pops in advance and save time on snack prep. With a little imagination, and Ziploc® brand containers, there's no need to buy an ice pop mold.

1. Strawberry Ice Pops

Popsicle-Maker

Ingredients

Directions

  • 1 Cut a small slit in the lids of 8 Ziploc® brand extra small square containers.
  • 2 Slice 1 cup (150 g) of strawberries and divide evenly among Ziploc® brand extra small square containers.
  • 3 Puree remaining strawberries and bananas in a blender and pour into Ziploc® brand extra small square containers, leaving ½ inch (1 cm) of space at the top.
  • 4 Cover with lids and insert craft sticks through the slit.
  • 5 Freeze and enjoy!
 Popsicle-Maker

 

2.Kiwi Ice Pops

 Popsicle-Maker

Ingredients

  • 8
    Ziploc® brand extra small square containers
  •   
    Wooden craft sticks
  • 3
    cups (350 g) kiwi, peeled and sliced
  • 1
    cup (250 g) yogurt

Directions

  • 1 Cut a small slit in the lids of 8 Ziploc® brand extra small square containers.
  • 2 Divide 1 cup (150 g) of kiwi slices evenly among Ziploc® brand extra small square containers.
  • 3 Puree remaining kiwi slices and yogurt in a blender and pour into Ziploc® brand extra small square containers, leaving ½ inch (1 cm) of space at the top.
  • 4 Cover with lids and insert craft sticks through the slit.
  • 5 Freeze and enjoy!

    TIP

    For an extra pop of color, paint the ends of the popsicle sticks with non-toxic craft paint.
 Popsicle-Maker

3. Mixed Berry Ice Pops

 Popsicle-Maker

Ingredients

  • 8
    Ziploc® brand extra small square containers
  •   
    Wooden craft sticks
  • 2
    cups (250 g) blueberries, fresh or frozen
  • 2
    cups (250 g) blackberries, fresh or frozen

Directions

  • 1 Cut a small slit in the lids of 8 Ziploc® brand extra small square containers.
  • 2 Divide 1 cup (150 g) of berries evenly among Ziploc ® brand extra small square containers.
  • 3 Puree remaining berries in a blender and pour into Ziploc® brand extra small square containers, leaving ½ inch (1 cm) of space at the top.
  • 4 Cover with lids and insert craft sticks through the slit.
  • 5 Freeze and enjoy!
 Popsicle-Maker
 Popsicle-Maker

SAFETY TIP

Leave the cutting of the lids to the grown-ups, and be sure to keep all sharp tools out of kids’ reach.