Product Highlights

    • Strong, multi-ply material resistant to punctures
    • Deep evacuation channels in material quickly remove air and moisture
    • Made in the USA with over 90% U.S. Materials
    • BPA free

Perfect For

    • Vacuum sealing and storing meat, poultry, fish, vegetables, fruit and more.
    • Perfect for storing pre-portioned meals.
    • Storing and organizing just about anything: passports, cosmetics, yarn, business cards, maps, and so much more.

Instructions, Safety Tips & Troubleshooting

  • 1 Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction.
  • 2 Open the lid to the vacuum sealer and place the open end of the bag down into the vacuum channel.
  • 3 Close the lid of the vacuum sealer by pressing down firmly on both sides. Check to make sure that the lid will not open. If the lid cannot be lifted, then you have successfully locked the lid in place.
  • 4 To begin the vacuum process, press the “Vacuum and Seal” button. The unit will continue to vacuum and then seal once the air has been removed.
  • 5 Once the indicator light has turned off, press the release buttons on the side of the unit and the machine will unlock and release the bag. The indicator light will turn off. 
  • 6 Your item is now ready for storage.

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