The Ziploc® Brand Vacuum Sealer Roll Refills are specially designed multi-layer storage rolls which can be cut into custom sizes to protect food from its natural enemies—air and moisture. It’s these elements that expose your fresh food to mold, bacteria, and freezer burn. Keep your food fresh while wasting less and saving more with one of the most durable vacuum sealer rolls on the market—Ziploc® Brand Vacuum Sealer Rolls. All of our rolls are BPA free, safe for microwave heating or in-bag simmering, and are made in the USA.
Pack Count: 1 (8in x 9ft), 1, 2, 3 (8in x 20ft)
Strong, multi-ply material resistant to punctures
Deep evacuation channels in material quickly remove air and moisture
Made in the USA with over 90% U.S. Materials
Vacuum sealing and storing meat, poultry, fish, vegetables, fruit and more.
Perfect for storing pre-portioned meals.
Storing and organizing just about anything: passports, cosmetics, yarn, business cards, maps, and so much more.
1Pull enough bag material to hold item to be vacuum packaged, plus 2 inches. With a pair of scissors or sharp knife, cut desired bag length from bag roll. Make sure to cut in a straight line. Plug in the power cord of your vacuum sealer.
2Open lid of the vacuum sealer. Place one end of the cut roll material onto the sealing strip.* Don’t worry if you accidentally place any material onto the gasket area.
3Close the lid of the vacuum sealer by pressing down firmly on both sides. Check to make sure the lid will not open. If the lid cannot open, you have successfully locked the lid in place.
4Now that the lid has been locked in place, press the ‘SEAL’ button to create a custom size bag. The indicator light illuminates during the seal process.
5The machine will briefly start the vacuum pump. Once completed, press the release buttons on the side of the unit and the machine will unlock and release the bag. The indicator light will turn off. It is now safe to take out the newly created bag.
6 The custom size bag is now ready for vacuum sealing.
Note: Not recommended for liquids like soups and sauces or powdery foods or items containing small particles.